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The
link provided below to our
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garlic dipped bruschetta
with organic vine tomatoes, basil, balsamic & evo oil hot sourdough rolls with unsalted
butter & avocado aioli buttered ciabatta with chicken liver
paté, apple caramel & fruit chutney selection of monarch style breads
for two toasted five grain with crispy bacon,
poached eggs, hash browns, mergueze sausage, vine tomatoes, portobello
mushrooms & baked beans organic fruit toast with berries
& maple sabayon toasted bagel w preserves &
unsalted butter
toasted organic bacon bagel with
cream cheese, roma tomatoes, red mesclun, chunky fries & avocado aioli roasted free-range chicken bagel
with whitecheese, rivercress, chunky fries & chutney aioli toasted garlic dipped ciabatta with
marinated roma tomatoes, cream cheese, watercress, gaufrette potatoes
& roast pumpkin mayonnaise
sesame salt & pepper crumbed
squid rings with red mesclun & chilli lime aioli panko crumbed scallop cocktail with
smoked snapper & rivercress salad, lime, sauce marie rose warm smoked chicken salad with rosemary
roasted potatoes, rivercress, avocado & tomato roast onion salsa roast lamb leg panini with mint
jelly, scallop potatoes, onion jam, red mesclun, panini of pork belly with apple
sauce, whipped mash, gravy & mustard dressing, red mesclun & chunky
fries stella artois battered fresh snapper
fillets with chunky fries, bread, tartare sauce, lemon & malt vinegar tartine of chargrilled eye fillet
with hot toasted sourdough baguette, whitecheese, pickled red onions,
watercress & roast garlic dijon mayonnaise 350g hereford prime scotch fillet
w pomme frites, italian egg & roast garlic pepper sauce red mesclun, sundried tomatoes,
red onion, roasted beetroot, vine tomatoes chunky fries w curry aioli
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