Winter Dinner Menu ~
see also Brunch Menu|Lunch Menu

GARLIC & HERB LOAF WITH OLIVE OIL & BALSAMIC $9.50

BRUSCHETTA WITH VINE RIPENED TOMATOES, FRESH BASIL PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL $12.50

SOUP OF THE DAY $13.50

CHEF SPECIAL ENTRÉE – SPANISH STYLE TERRINE SERVED WITH HOME MADE PICKLED RED ONION & PLUM MAYO $12.50

LAMB KOFTA WITH CUMIN & CORIANDER SERVED WITH CUCUMBER RIBBONS, ROASTED CAPSICUM & YOGHURT SALSA $13.50

PRAWN COCKTAIL POACHED PRAWN CUTLETS TOSSED IN A CHIPOLTE SAUCE WITH BABY COS, CORIANDER &ORANGE SEGMENTS $14.50

RAVIOLI - PUMPKIN & ROASTED PEPPER IN A CREAMY SPINACH SAUCE $13.50

Signature Entrees ~

SALT & PEPPER CALAMARI SERVED ON FRESH ROCKET WITH GARLIC AIOLI & LEMON CHEEK $16.50

CRUMBED SCALLOPS ON A FRESH ROCKET, TOMATO & CAPER SALAD WITH A LIME DRESSING & AIOLI $17.50

MONARCH TASTING PLATTER FOR TWO CRUMBED SCALLOPS, SALT & PEPPER CALAMARI, BRUSCHETTA & LAMB KOFTA $36.00

CHEF SPECIAL MAIN – ITALIAN STYLE SEAFOOD STEW WITH FRESH MUSSELS, PRAWNS, SQUID, SCALLOPS, GURNARD IN A TOMATO & PARSLEY BROTH $29.00

BEEF & MONTEITHS DARK ALE BRAISED BEEF PIE WITH MUSHY PEAS & MASH $23.50

CHICKEN BREAST WITH MIXED GRAIN PEAR & CHEDDAR STUFFING STEAMED BROCOLINI & ROASTED PUMPKIN FW A CINAMMON BUTTER SAUCE $29.50

CONFIT OF PORK SCOTCH ON A CAULIFLOWER PUREE WITH BRAISED CABBAGE & CRACKLING WITH SPICED APPLE & TOMATO CHUTNEY $27.50

PRIME EYE FILLET OF BEEF WITH GOURMET POTATOES, CARAMELISED BABY ONIONS, ITALIAN SALAMI, SAUTEED SEASONAL VEGES & ROASTED ALMOND JUS $36.50

Signature Mains ~

SALT & PEPPER CALAMARI SERVED ON FRESH ROCKET WITH GARLIC AIOLI $28.50

CRUMBED SCALLOPS ON A FRESH ROCKET, TOMATO & CAPER SALAD WITH A LIME DRESSING & AIOLI $29.50

SLOW BRASIED LAMB SHANKS WITH MINTED PEAS, CREAMY MASH, TOMATO, GARLIC & RED WINE SAUCE HALF $24.50 FULL $34.50

FRESH SNAPPER FILLETS WITH HEINEKEN BATTER, FRIES, TARTARE & LEMON CHEEK $28.50

MIXED SALAD GREENS WITH HOUSE VINAIGRETTE $8.00
CHUNKY FIES W GARLIC AOILI & KETCHUP $8.00
FRESH SEASONAL VEGETABLES $8.00
CREAMY MASH $8.00

*VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE UPON REQUEST

Print Version